The Westchester restaurant scene is about to get a lively new addition with the opening of Drunken Taco Bar, a fusion of Miami's vibrant energy and New York's classic style. This restaurant, previously known as Little Drunken Chef, has undergone a transformation under the ownership of Carlos Garcia and Fredy Duarte, two seasoned restaurant professionals. The new iteration promises a unique dining experience, blending innovative Mexican cuisine with a vibrant atmosphere.
One of the key aspects of Drunken Taco Bar is its menu, which goes beyond the traditional taco offerings. Garcia and Duarte aim to create a communal dining experience, offering a variety of small and large plates, including fusion dishes that defy the typical Mexican restaurant repertoire. From pork osso buco to pulled pork burgers and Maduro lasagna, the menu showcases a creative blend of flavors and textures. The restaurant also features rice bowls, soups, salads, quesadillas, wraps, wings, fried calamari, and empanadas, catering to a wide range of tastes and dietary preferences.
The restaurant's interior design is just as captivating as its menu. The bi-level space has been refreshed with colorful lighting, hanging greenery, and pink neon signs that add a playful touch to the ambiance. The second floor, designed for lounging, offers a panoramic view of the first level and is an ideal spot for private or large gatherings. A standout feature is a mural by artist William Panama, which reimagines Marilyn Monroe with a Mexican twist, complete with a martini glass overflowing with tequila.
Drunken Taco Bar's cocktail menu is equally impressive, featuring inventive margaritas with unique flavors like mango, coconut, cucumber, and passion fruit. The 'La Bichota' margarita, a jumbo version, is a crowd-pleaser, and the restaurant also offers a margarita tower for those who want to indulge in a tower of frozen delights. Other cocktails, such as the Don Cadillac and Strawberries & Cream, showcase a mix of Reposado tequila, Grand Marnier, and tropical flavors. The menu encourages guests to customize their drinks, with a focus on creating a relaxed and enjoyable dining experience.
The restaurant's attention to detail extends to its drinks menu, which includes mocktails, draft and bottled beers, wine, and a variety of cocktails like the espresso martini and Hugo Spritz. Mexican coke and Jarritos, displayed in a colorful array behind the bar, add a touch of authenticity to the experience. Drunken Taco Bar aims to cater to a diverse clientele, offering something for everyone.
In terms of logistics, the restaurant is located at 91 Mamaroneck Ave. and can be reached at 914-358-5918. It operates from 11 a.m. to 9:30 p.m. on weekdays and extends its hours to 10:30 p.m. on Friday and Saturday. The menu offers a range of prices, with small plates starting at $10, taco platters at $17, rice bowls at $20, and large plates in the $25 range. The second floor can accommodate up to 45 people and is available for private or large parties.
As the restaurant prepares for its grand opening on July 17, it is clear that Drunken Taco Bar aims to become a go-to destination for those seeking a unique blend of flavors, ambiance, and a lively dining experience. With its fusion cuisine, creative cocktails, and vibrant atmosphere, this restaurant is poised to become a standout in the Westchester dining scene, offering a refreshing departure from traditional Mexican fare.
